Your questions about recipes for dog biscuits

admin answers:

Wheat Free Scotty Biscuits

1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk

Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape
out dough onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap and chill for
one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets.
Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven
with the door closed. Store in air-tight container for up to 2 weeks.

Wheat Free Tuna Biscuits

1 cup yellow cornmeal
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 can tuna in oil [small] — undrained
1/3 cup water

Grind oatmeal in processor til a coarse flour, put in a bowl. to processor
add tuna with the oil, and water , process til pureed, add all the rest of
ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes.
Turn out to floured board , knead if needed to soft dough. Roll out to a
1/8″-1/4″ thickness. Cut into desired shapes. Bake on lightly greased cookie
sheet , at 350 for 20-25 minutes. Cool completely.

admin answers:

1 package dry yeast
1/2 cup lukewarm water
1 cup mashed potatoes
1 cup milk
1/4 cup molasses
1/2 cup chicken stock 1 cup chunky peanut butter
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 egg
2 cups all-purpose white flour

Directions:
Preheat oven to 325 ° F (165 ° C).

In a large bowl, dissolve the yeast in water. In a large saucepan, mix together the potatoes, milk, molasses, stock, and peanut butter. Heat, stirring frequently until boiling. Remove from heat and let cool to room temperature. Add yeast mixture. Gradually blend in the egg, wheat, rye, and rice flours. Add enough white flour to form a stiff dough.

Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.

Bake for 45 minutes. Let cool overnight. Makes several dozen bones that freeze well–and have the consistency of pizza crusts, a favorite snack for most spoiled dogs!

YUMMMMMY!

admin answers:

Here are a bunch of recipes for homemade dog treats. I ‘m sure you’ll find one that you pup will love! http://www.dog-pound.net/other-dog-treats.htm

My dog loves the magic meatballs!

HTH

admin answers:

I’d keep them in the fridge, to be safe.

I’ve never had them go bad, but I do have nine dogs so the cookies don’t last long around here.

admin answers:

Try these:

PEANUT BUTTER DOG BISCUITS
1 cup water
1 /2 cup oil
2 eggs
3 tablespoons peanut butter
3 cups flour
1 /2 cup cornmeal
1 /2 cup oats

Blend wet ingredients together. Mix dry ingredients and combine with wet mixture to form dough. Add more flour if necessary. Roll out to about 1 /2-inch think. Cut out biscuits and place on a nonstick cookie sheet. Cook 20 minutes in a 400-degree oven. Allow to cool in oven until crisp and hard. Store in airtight container.

DOGGIE MEATBALLS
1 /2 pound ground beef
1 tablespoon cheese
1 grated carrot
1 /2 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon tomato paste
2 eggs

Combine ingredients and roll into small meatballs. Place on cookie sheet and bake 20 minutes in a 350-degree oven until brown. Let cool. Store in airtight container and refrigerate until serving.